Traditional aperitifs, longdrinks, a fine selection of cocktails
and exceptional wines from small wine growers of our countries.
The traditional Hessian-French Vesper on large wooden board consists of carefully selected fine,
tasty cheese and sausage combined with stonedbaked fresh sour crust bread,
good butter, sweet-sour mustard and fine pickles.
German hospitality and french Savoir-vivre – individual and unpretentious.
Reservation from 12am to 6pm
+49 176 60 80 9876
Request after 6pm
+49 30 96604375
Monday to Saturday
6 pm to at least 1 am